Vegan Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Vegan Banana Bread calories by ingredient
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Adapted from! Adapted from!
Number of Servings: 12


    300 grams Banana, fresh
    1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    .33 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
    .33 cup Cocoa Butter Oil (original: 1/3 cup coconut oil)
    2 tbsp Maple Syrup
    2 tsp Vanilla Extract
    30 gram Wholesome Sweeteners Organic Sweet & Lite Sugar & Stevia Blend (1/2 tsp) (original: 1/4 cup coconut sugar)
    .5 cup Oats, Quaker
    1 tsp Baking Soda
    .5 tsp Baking Powder
    .5 tsp Salt
    210 grams Flour, whole grain (original: 1 1/2 cups whole spelt flour)
    60 gram(s) Chocolate Chips - Enjoy Life Mini-Chips

    Can add nuts or fruit and omit chocolate chips as desired.


Combine wet ingredients and then dry ingredients into wet. Bake at 350 for 45-55 minutes if doing loaf. I did 12 muffin cups and baked for 20 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CARRIENIGN.

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