mac, cheese and tuna casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.8
- Total Fat: 5.9 g
- Cholesterol: 21.8 mg
- Sodium: 425.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.1 g
- Protein: 10.5 g
View full nutritional breakdown of mac, cheese and tuna casserole calories by ingredient
Introduction
Sometimes the most grody recipes taste the best. Sometimes the most grody recipes taste the best.Number of Servings: 4
Ingredients
-
2 packets of Starkist Tuna or Chicken
2 tbsp Reduced Fat Sour Cream
3tbsp Light Mayo
1 Box of family sized Kraft Mac an Cheese
1 can of peas
Directions
Pour Tuna/chicken into a large bowl and brake up the chunks into small peices.
Cook mac and cheese regularly
Mix mac and cheese, tuna/chicken, mayo, sour cream in one bowl.
Drain peas and add peas but stir gently not to break the them.
Add desired spices
(Optional) add small chunks of celery.
Refrigerate or eat
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUG0601.
Cook mac and cheese regularly
Mix mac and cheese, tuna/chicken, mayo, sour cream in one bowl.
Drain peas and add peas but stir gently not to break the them.
Add desired spices
(Optional) add small chunks of celery.
Refrigerate or eat
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUG0601.