Breakfast Egg Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.7
- Total Fat: 8.7 g
- Cholesterol: 195.2 mg
- Sodium: 250.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
View full nutritional breakdown of Breakfast Egg Muffins calories by ingredient
Introduction
These Breakfast Egg Muffins are loaded with all your breakfast favorites! Perfect for busy mornings, weekend brunch, or even holidays....these egg muffins come together quickly and are sure to be a hit! These Breakfast Egg Muffins are loaded with all your breakfast favorites! Perfect for busy mornings, weekend brunch, or even holidays....these egg muffins come together quickly and are sure to be a hit!Number of Servings: 12
Ingredients
-
10 serving Egg - Large (1 egg)
.67 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup, shredded Cheddar Cheese
6 medium slices, cooked (raw pro Bacon, pork, microwaved
.25 tsp Salt
.25 tsp Pepper, black
1 tbsp chopped Fresh Chives
Directions
Preheat oven to 375 degrees.
In Large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 cup cheese, cooked bacon, salt and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 cup cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CLAUDETTE691.
In Large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 cup cheese, cooked bacon, salt and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 cup cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CLAUDETTE691.