Banana Bread Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 259.5
- Total Fat: 9.3 g
- Cholesterol: 24.8 mg
- Sodium: 202.7 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
View full nutritional breakdown of Banana Bread Muffins calories by ingredient
Introduction
Use up leftover bananas and make these delicious muffins, not too sweet but really tasty for breakfast or as a snack Use up leftover bananas and make these delicious muffins, not too sweet but really tasty for breakfast or as a snackNumber of Servings: 20
Ingredients
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2 stick Butter, salted
4 cup Self-raising Flour
0.5 tsp Salt
1 tsp Baking Soda
0.5 cup, packed Brown Sugar
0.5 cup Honey
4 large Egg white, fresh
6 medium (7" to 7-7/8" long) Banana - the older the better, I use ones which have turned pretty much black
0.5 cup Sun-ripened mixed Fruit (1/4c serving)
Directions
1. Cream together butter, sugar and honey
2. Add eggs
3. Mash up or liquidise bananas
4. Add bananas to egg mixture
5. Add flour, baking soda and salt
6. Mix until smooth
7. Stir through mixed fruit
8. Place one spoon (I use an icecream scoop) of mix in to each muffin case in a muffin tin
9. Cook at 350F for 20 minutes
10. Voila!
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user AMYFTW.
2. Add eggs
3. Mash up or liquidise bananas
4. Add bananas to egg mixture
5. Add flour, baking soda and salt
6. Mix until smooth
7. Stir through mixed fruit
8. Place one spoon (I use an icecream scoop) of mix in to each muffin case in a muffin tin
9. Cook at 350F for 20 minutes
10. Voila!
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user AMYFTW.