Vegan Banana Apple Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Vegan Banana Apple Bread calories by ingredient


Vegan Banana Apple Bread Vegan Banana Apple Bread
Number of Servings: 10


    1.75 cup Flour, Martha White Self-Rising (by JEN2B6)
    1 cup Applesauce, unsweetened
    2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
    2 small (6" to 6-7/8" long) Banana, fresh
    .5 cup, unpacked Brown Sugar
    .5 cup pieces or chips Walnuts
    1 dash Salt
    1 tsp Vanilla Extract
    1 tsp Cinnamon, ground


Make sure bananas are very ripe (browning). I used a red delicious and a golden delicious apple because thats what I had on hand.


Preheat oven to 350. Peel and chop apples. Mash ripe bananas. Mix everything except the walnuts together, then gently fold in walnuts. Flour a loaf pan and pour batter in. Bake 45-60 minutes or until toothpick inserted comes out clean.

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SAYRUHKREBOOT.