My ANZAC biscuits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of My ANZAC biscuits calories by ingredient


Small-sized traditional ANZAC bidcuits - semi-crisp Small-sized traditional ANZAC bidcuits - semi-crisp
Number of Servings: 4


    0.25 cup flour, self-raising (by LEXIEEE15)
    2 tbsp Canola Margarine 100% or butter
    0.25 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
    0.17 cup, unpacked Brown Sugar
    10 gram(s) Coconut Dessicated 10 grams (by MARIONGR1)
    2 tsp CSR Golden Syrup (by ALLEENAME)
    2 tsp water


For chewier biscuits, increase oven heat to 160C and bake 12 minutes; for extra crispy, allow to cool in oven before removing.


Preheat oven to 150C.
Combine dry ingredients. Melt margarine/butter with golden syrup and water and combine with dry ingredients. Form into 8 smallish balls and flatten on lightly greased/oiled tray. Bake for 15 minutes, until lightly golden brown. Cool in tray.

Serving Size: Makes 4 serves of 2 biscuits

Number of Servings: 4

Recipe submitted by SparkPeople user GANDER.