Dahlgren chicken salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 23.7 g
  • Cholesterol: 80.7 mg
  • Sodium: 426.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Dahlgren chicken salad calories by ingredient


Introduction

My take on my grandma’s recipe. My take on my grandma’s recipe.
Number of Servings: 4

Ingredients

    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    .5 cup Mayonnaise, regular (mayo)
    10 tsp or 1 packet Yellow Mustard
    6 stalk, large (11"-12" long) Celery, raw

Tips

Let chicken cool before shredding. Add more mustard or mayo to your taste preferences.


Directions

Cook chicken breast (boil or instant pot). Use part broth and part water to make more flavorful.

Shred chicken breast (I pulse in food processor until choppy but not paste-like)

Chop or pulse celery (again, not paste-like)

Mix mayo, mustard, celery, and chicken in a bowl. Season with salt and pepper to taste.

Enjoy!

Serving Size: Four 1/2 cup servings