Chocolate brownie cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 11.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 150.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Chocolate brownie cake calories by ingredient


Introduction

Dense and rich chocolate treat Dense and rich chocolate treat
Number of Servings: 6

Ingredients

    3 tbsp Sour Cream
    2 large Egg, fresh, whole, raw
    1 tbsp Olive Oil
    1.50 tsp Baking Powder
    0.50 cup Cocoa, dry powder, unsweetened
    2 serving Truvia Natural Sweetener
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
    1 tsp Vanilla Extract

Directions

Mix well. Bake in a loaf pan for 30 minutes at 350 degrees

Serving Size: 1/6 loaf pan