Tater tot Casserole

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 673.0

Total Fat: 47.3 g
Cholesterol: 113.9 mg
Sodium: 1,180.2 mg
Total Carbs: 33.0 g
Dietary Fiber: 1.4 g
Protein: 23.8 g

View full nutritional breakdown of Tater tot Casserole calories by ingredient

Introduction

tater tot casserole from menus 4 moms tater tot casserole from menus 4 moms

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 6

Ingredients

*Baked Tater Tots (9) pieces, 4.5 serving

Ground beef, lean, 16 oz

Sour Cream, reduced fat, 2 cup

Cheddar Cheese, 1 cup, shredded

Cream of Mushroom Soup, 1 can (10.75 oz)

Cream of Celery Soup, 1 can (10.75 oz), prepared

Mushrooms, fresh, .5 cup, pieces or slices

Onions, raw, .5 cup, chopped

French fried onions, 24 tbsp

Directions

Preheat oven to 350. Grease 9x13 casserole pan. Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl mix sour cream, cheese, soups, mushrooms, and sauteed onions. Pour over beef. Top with fried onions. Bake 50-60 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user DANCINMOMMY.