Paula Deen's Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 5.1 g
  • Cholesterol: 51.7 mg
  • Sodium: 620.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Paula Deen's Pepper Steak calories by ingredient


So easy and good! So easy and good!
Number of Servings: 10


    1-2lb cubed steak
    0.5 cup chopped onions
    0.5 cup bell pepper
    salt and garlic powder to taste
    1 cup of water
    0.25 soy sauce
    2Tbsp butter
    1-10oz can of Beef Broth
    0.25 cup Corn Starch


Cut cubed steak into strips, add salt and garlic powder to taste and brown in skillet with butter. Add beef broth and simmer for 20 minutes. Add corn starch as thickener, water, soy sauce, bell peppers and onions and simmer for the remaining 10 minutes. Serve over rice.

Number of Servings: 10

Recipe submitted by SparkPeople user ABBIEBARFIELD.