Lazagna Keto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 731.0
- Total Fat: 58.0 g
- Cholesterol: 269.6 mg
- Sodium: 964.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.3 g
- Protein: 40.4 g
View full nutritional breakdown of Lazagna Keto calories by ingredient
Introduction
Favorite! Tastes great and can easily be made ahead. Make, bake, cool, slice, freeze in 4 equal amounts or as a whole loaf. Optional: make Keto Noodles ahead of time and store them in your fridge or freezer. Favorite! Tastes great and can easily be made ahead. Make, bake, cool, slice, freeze in 4 equal amounts or as a whole loaf. Optional: make Keto Noodles ahead of time and store them in your fridge or freezer.Number of Servings: 4
Ingredients
-
Keto Noodles
2 Eggs
4 oz Cream Cheese
1/4 c Parmesan Cheese, grated
1/2 T Italian Seasoning
1 1/4 c Mozzarella Cheese, shredded
Parchment paper
Lasagna
16 oz Ground beef
1 T Italian Seasoning
1 1/4 c Ragu Traditional Spaghetti Sauce, divided
3/4 c Mozzarella Cheese, shredded
Parchment paper
Tips
Using parchment paper is a great way to keep your baking pans clean!
Directions
Keto Noodles
Preheat oven to 375° Line a cookie sheet with parchment paper. In mixing bowl, beat eggs. Add cream cheese, Parmesan cheese and Italian seasoning, beat. Fold in mozzarella cheese. Spread the mixture onto the cookie sheet, forming a rectangle shape. Bake for 20 minutes. Cool 10 minutes. Using a pizza cutter, cut into strips that will approximately fit into loaf pan. Separate into 3 sections.
Lasagna
In a skillet, over medium heat, combine ground beef, and Italian seasoning. Cook until the meat is browned. Drain excess fat and add ¾ cup of Ragu to meat. Reduce heat to low, simmer 10 min
Line a loaf pan with parchment paper.
Pour ¼ cup Ragu onto the parchment paper. Layer the following…
keto noodles, 1/3 of ground beef mixture, ¼ cup mozzarella cheese,
keto noodles, 1/3 of ground beef mixture, ¼ cup mozzarella cheese,
keto noodles, 1/3 of ground beef mixture, ¼ cup Ragu,
top with ¼ cup mozzarella cheese.
Bake 20 minutes. Cool 10 minutes. Holding parchment paper, carefully lift lasagna out of loaf pan. Cut into 4 equal servings.
Preheat oven to 375° Line a cookie sheet with parchment paper. In mixing bowl, beat eggs. Add cream cheese, Parmesan cheese and Italian seasoning, beat. Fold in mozzarella cheese. Spread the mixture onto the cookie sheet, forming a rectangle shape. Bake for 20 minutes. Cool 10 minutes. Using a pizza cutter, cut into strips that will approximately fit into loaf pan. Separate into 3 sections.
Lasagna
In a skillet, over medium heat, combine ground beef, and Italian seasoning. Cook until the meat is browned. Drain excess fat and add ¾ cup of Ragu to meat. Reduce heat to low, simmer 10 min
Line a loaf pan with parchment paper.
Pour ¼ cup Ragu onto the parchment paper. Layer the following…
keto noodles, 1/3 of ground beef mixture, ¼ cup mozzarella cheese,
keto noodles, 1/3 of ground beef mixture, ¼ cup mozzarella cheese,
keto noodles, 1/3 of ground beef mixture, ¼ cup Ragu,
top with ¼ cup mozzarella cheese.
Bake 20 minutes. Cool 10 minutes. Holding parchment paper, carefully lift lasagna out of loaf pan. Cut into 4 equal servings.
