My Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 411.8
  • Total Fat: 32.7 g
  • Cholesterol: 212.5 mg
  • Sodium: 609.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.7 g

View full nutritional breakdown of My Tuna Salad calories by ingredient


Introduction

Tuna Salad for Sandwiches or Plain Tuna Salad for Sandwiches or Plain
Number of Servings: 9

Ingredients

    3 can (12.5 oz), drained Tuna, Canned in Water, drained
    1 cup, chopped Onions, raw
    0.75 cup Bell peppers (Green, Red, Yellow, Orange)
    3 serving Green Onion (fresh-1 stalk)
    .5 cup, diced Celery, raw
    1 cup, pared, chopped Cucumber (peeled)
    4 tbsp Dill Relish, Heinz
    1.5 cup Mayonnaise, regular (mayo)
    8 large Hard Boiled Egg

Tips

I added the following spices: Dill Weed, Celery Seed, Garlic Powder, Onion Powder.


Directions

Chop and mix ingredients. Refrigerate.

Serving Size: 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user FITBIRCHSSISTER.