Fruit Pizza

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 5.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 56.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Fruit Pizza calories by ingredient
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Submitted by:


I typically also put raspberries on here also. Any fruit can be used. I typically also put raspberries on here also. Any fruit can be used.
Number of Servings: 16


    1 tube sugar cookie dough
    8 oz. cream cheese, softened
    1/2 c. sugar
    1/2 tsp. vanilla
    2 T. cornstarch
    2 T. sugar
    1 can chunked pineapple, save juice
    1 can mandarin oranges, save juice
    1 banana
    1/2 pint strawberries
    1 kiwi fruit
    Any other fruit of choice


Bake cookie dough according to the package on a cookie sheet. Spread flat. Let it cool completely. In small bowl, mix cream cheese, 1/2 cup sugar and vanilla; then spread ovr the cooled cookie dough. Place fruit on top. Take fruit juice and mix with cornstarch and 2 tablespoons of sugar; bring it to a boil in a small pan. Let it cool slightly and then spread it over the fruit. Refrigerate pizza for a t least one hour.

Number of Servings: 16

Recipe submitted by SparkPeople user BIKINI4ME.

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Member Ratings For This Recipe

  • very good, got lots of compliments..used bananas, apples, strawberries and grapes - 5/9/10

    Was this review helpful?   yes  No
  • I made this for our Sunday family dinner. I got rave reviews. I substituted Splenda for the sugar, and also
    substituted Sugar free apricot preserves for the glaze. I would definitely make it again.
    - 8/23/09

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  • This was so good, my husband said I should sell this! - 4/3/09

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  • Very Good
    0 of 1 people found this review helpful
    I wouldn't call this healthy because of the sugar cookie dough, but it sure tastes wonderful! - 7/6/08

    Was this review helpful?   yes  No
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