Roasted Corn Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 965.3
  • Total Fat: 59.5 g
  • Cholesterol: 133.5 mg
  • Sodium: 2,925.7 mg
  • Total Carbs: 83.4 g
  • Dietary Fiber: 10.8 g
  • Protein: 32.1 g

View full nutritional breakdown of Roasted Corn Salad calories by ingredient


Introduction

Wonderful, summer salad Wonderful, summer salad
Number of Servings: 1

Ingredients

    3 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
    1 serving Red Bell Pepper (one medium pepper)
    .25 pepper Jalapeno Peppers
    1 cup, crumbled Feta Cheese
    2 plum tomato Red Ripe Tomatoes
    8 tbsp Kraft Zesty Italian Salad Dressing

Tips

Tastes great w/o dressing too.


Directions

Roast Corn, let cool and then strip kernels from cob. Mix all ingredients in a bowl. Add salt & pepper to taste.

Serving Size: 1 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user YOUTHGIRL.