Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 965.3
Total Fat 59.5 g
Saturated Fat 25.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.9 g
Cholesterol 133.5 mg
Sodium 2,925.7 mg
Potassium 1,350.8 mg
Total Carbohydrate 83.4 g
Dietary Fiber 10.8 g
Sugars 31.2 g
Protein 32.1 g
Vitamin A 180.7 %
Vitamin B-12 42.3 %
Vitamin B-6 45.1 %
Vitamin C 433.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 75.1 %
Copper 14.5 %
Folate 48.1 %
Iron 20.5 %
Magnesium 35.7 %
Manganese 30.8 %
Niacin 34.5 %
Pantothenic Acid 38.2 %
Phosphorus 79.3 %
Riboflavin 87.6 %
Selenium 35.2 %
Thiamin 56.6 %
Zinc 37.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn Salad

View the full Roasted Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn Salad

396 calories of Feta Cheese, (1 cup, crumbled)

240 calories of Kraft Zesty Italian Salad Dressing, (8 tbsp)

232 calories of Sweet Corn, Fresh, (3 ear, medium (6-3/4" to 7-1/2" long) yields)

30 calories of Red Bell Pepper (one medium pepper), (1 serving)

26 calories of Red Ripe Tomatoes, (2 plum tomato)

1 calories of Jalapeno Peppers, (0.25 pepper)


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