Low Carb Garlic Bread

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 14.7 g
  • Cholesterol: 56.1 mg
  • Sodium: 266.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Low Carb Garlic Bread calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 15

Ingredients

    340 grams Cheddar Cheese
    0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    100 grams Heba
    100 grams Cream Cheese
    3 tsp Garlic
    2 tsp Baking Powder
    2 large Egg, fresh, whole, raw

Directions

Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for a further 30 seconds. Add the egg then mix gently to make a cheesy dough. Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread. Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese. Bake at 220C/425F for 15 minutes, or until golden brown.

Serving Size: 15 portions

Number of Servings: 15

Recipe submitted by SparkPeople user RONELLVN.