Apricot Chutney (JO)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.8 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.5 g
- Protein: 0.1 g
View full nutritional breakdown of Apricot Chutney (JO) calories by ingredient
Introduction
Spiced apricot chutney for topping ice cream, pizza, toast, whatever you like! Spiced apricot chutney for topping ice cream, pizza, toast, whatever you like!Number of Servings: 4
Ingredients
-
4 serving Dole Light Canned Apricots (by DIRKFOUR4)
.25 cup, packed Brown Sugar
1 tsp Cinnamon, ground
1 tsp Cardamom, ground
.5 tsp Ginger, ground
1 tsp Cumin (ground) (by IVORYGRL1)
Directions
Drain apricot liquid into a saucepan.
Dice apricot halves or slices, add to saucepan along with the rest of the ingredients.
Bring to a boil and then reduce heat to simmer for 5 minutes.
Serve hot or cold
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARPCATS2.
Dice apricot halves or slices, add to saucepan along with the rest of the ingredients.
Bring to a boil and then reduce heat to simmer for 5 minutes.
Serve hot or cold
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARPCATS2.