Yellow Squash Dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.7
- Total Fat: 16.7 g
- Cholesterol: 39.7 mg
- Sodium: 626.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.5 g
View full nutritional breakdown of Yellow Squash Dressing calories by ingredient
Introduction
This is a tasty meal or side-dish... It is a great way to use any extra squash from the garden! This is a tasty meal or side-dish... It is a great way to use any extra squash from the garden!Number of Servings: 8
Ingredients
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2 cups diced yellow squash
2 cups crumbled cornbread
1/2 cup margarine, melted
2 tsp dried sage
1 can cream of mushroom soup
1 egg, beaten
1 large onion, chopped
1/4 cup milk
salt & pepper to taste
Directions
1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes or until tender.
2. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
3. In a bowl, mix all ingredients and transfer to the prepared baking dish.
4. Bake for 30 minutes, or until lightly browned
Number of Servings: 8
Recipe submitted by SparkPeople user ELJONES.
2. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
3. In a bowl, mix all ingredients and transfer to the prepared baking dish.
4. Bake for 30 minutes, or until lightly browned
Number of Servings: 8
Recipe submitted by SparkPeople user ELJONES.
Member Ratings For This Recipe
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CD3357418
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GMCNEIL