Joyce's Southern Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 208.7
- Total Fat: 14.2 g
- Cholesterol: 435.0 mg
- Sodium: 577.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.0 g
- Protein: 12.5 g
View full nutritional breakdown of Joyce's Southern Egg Salad calories by ingredient
Introduction
Great Egg Salad Sandwich (Can cut calories by removing one of the boiled yolks) Great Egg Salad Sandwich (Can cut calories by removing one of the boiled yolks)Number of Servings: 1
Ingredients
-
2 serving Egg, Kroger Large Grade A
1 tbsp Kraft Olive Oil Mayo
1 tsp or 1 packet Yellow Mustard
0.25 cup, diced Celery, raw
.125 serving Vadalia onion, raw, medium, 148g (by FLORIDALARK)
1 serving Pickle, Kosher Baby Dill, Mt. Olive (1 pickle)
Tips
Can cut the calories by 55 calories by removing 1 egg yolk from the boiled eggs (I save it for breakfast with my grits)
Directions
Boil the eggs then dice and mix.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user JOYCEINGLE.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user JOYCEINGLE.