Banana nut muffins-home made

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 5.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 124.3 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Banana nut muffins-home made calories by ingredient


Introduction

Breakfast muffins- add 2 tsp flax for added benefits Breakfast muffins- add 2 tsp flax for added benefits
Number of Servings: 6

Ingredients

    1 medium (7" to 7-7/8" long) Banana, fresh
    1 large Egg, fresh, whole, raw
    2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    .25 tsp Vanilla Extract
    .75 cup Granulated Sugar
    .25 tsp Baking Soda
    .50 tsp Baking Powder
    2 cup Flour - Gold medal all purpose flour
    .25 cup, chopped Pecans

Directions

Bake 350 for 20 minutes

Serving Size: 6 medium muffins

Number of Servings: 6

Recipe submitted by SparkPeople user JBASHAW.