Pumpkin Egg Loaf - Keto


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 13.5 g
  • Cholesterol: 154.7 mg
  • Sodium: 137.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Pumpkin Egg Loaf - Keto calories by ingredient


Introduction

Keto substitute for French toast Keto substitute for French toast
Number of Servings: 12

Ingredients

    8 oz Cream Cheese
    8 large Egg, fresh, whole, raw
    4 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g)
    0.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    2 tsp Pumpkin Pie spice
    6 tsp Swerve

Directions

Blend all ingredients Pour into bread pan Bake at 400 for about 30 - 45 minutes Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user J_MCC_85.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I would definitely try this again. My daughter made this recipe and it was so good and very filling! The only thing i would do differently is add more pumpkin spice and maybe a tablespoon of coconut flour or paleo pancake mix. - 10/13/18