Shrimp & White Bean Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 477.3
  • Total Fat: 16.4 g
  • Cholesterol: 166.1 mg
  • Sodium: 388.6 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 19.4 g
  • Protein: 34.5 g

View full nutritional breakdown of Shrimp & White Bean Salad calories by ingredient

Number of Servings: 2


    2 Tbsp. extra virgin olive oil
    2 cloves garlic, minced
    1/2 tsp. rosemary, crushed
    6 oz. shrimp
    1/4 cup chicken broth
    1 can navy beans, rinsed and drained
    2 tsp. lemon juice
    1 scallion, thinly sliced, green parts only


1. In a medium skillet, heat oil over medium-high heat. Add garlic and rosemary and cook until fragrant, about 1 minute. Add shrimp and stir-fry until pink and opaque. Add broth, cover, and lower heat. Simmer until shrimp are cooked through, about 4 minutes more.

2. Remove shrimp with slotted spoon, careful to let oil drain back into the skillet. In a large bowl, toss with navy beans and lemon juice until well mixed. Store in the refrigerator until cool. Once cool, stir in scallions and serve.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ~ASHLEYB~.

TAGS:  Fish |