LEMON DILL MUSHROOM SOUP WITH CHICKEN

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 12.8 g
  • Cholesterol: 106.6 mg
  • Sodium: 355.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.9 g

View full nutritional breakdown of LEMON DILL MUSHROOM SOUP WITH CHICKEN calories by ingredient


Introduction

LEMON DILL MUSHROOM SOUP WITH CHICKEN LEMON DILL MUSHROOM SOUP WITH CHICKEN
Number of Servings: 6

Ingredients

    1 tbsp Paprika
    1 tbsp Cumin seed
    .5 tsp Salt
    .5 tsp Pepper, black
    2 cups Pacific Natural Organic Chicken Stock unsalted
    1.25 LB Chicken Thigh
    16 oz grams cremini Mushrooms
    16 oz grams white Mushrooms
    1 cup sprigs Dill weed, fresh
    1 lemon yields Lemon Juice
    2 tbsp Lemon Peel
    1 medium Onions chopped
    1/2 red bell pepper chopped
    1/2 cup, chopped Carrots
    2 clove minced Garlic
    1 cup Half and Half Cream
    2 Tblsp Flour
    2 Tblsp butter


Directions

SAUTE ONIONS PEPPERS GARLIC IN INSTANT POT FOR 5 MIN IN BUTTER. ADD MUSHROOMS AND SAUTE FOR AN ADDITIONAL 7 MINUTES. ADD ALL OTHER INGREDIENTS EXCEPT HALF AN HALF , FLOUR, LEMON AND LEMON PEEL. SET TO COOK ON HIGH PRESSURE FOR 16 MINUTES. HEAT HALF AND HALF ON STOVETOP SLOWLY MIXING IN THE FLOUR. SLOWLY ADD THIS TO INSTANT POT. ADD LEMON JUICE AND GRATING OF PEEL. SERVE.

Serving Size: 6 2 CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user DRUSHKA26.