Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 261.0
Total Fat 12.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.7 g
Cholesterol 106.6 mg
Sodium 355.3 mg
Potassium 756.1 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.6 g
Sugars 5.1 g
Protein 24.9 g
Vitamin A 47.2 %
Vitamin B-12 8.4 %
Vitamin B-6 26.3 %
Vitamin C 22.9 %
Vitamin D 7.9 %
Vitamin E 3.2 %
Calcium 8.6 %
Copper 19.5 %
Folate 10.2 %
Iron 15.4 %
Magnesium 11.6 %
Manganese 12.0 %
Niacin 48.8 %
Pantothenic Acid 25.3 %
Phosphorus 30.4 %
Riboflavin 37.2 %
Selenium 32.0 %
Thiamin 13.9 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LEMON DILL MUSHROOM SOUP WITH CHICKEN

View the full LEMON DILL MUSHROOM SOUP WITH CHICKEN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LEMON DILL MUSHROOM SOUP WITH CHICKEN

112 calories of Chicken Thigh, (94.50 grams)

53 calories of Half and Half Cream, (0.17 cup)

34 calories of Butter, salted, (0.33 tbsp)

10 calories of Pacific Natural Organic Chicken Stock unsalted 1 cup, (0.33 serving)

10 calories of Portabella Mushrooms, (37.83 grams)

9 calories of Flour, white, (0.02 cup)

8 calories of Mushrooms, fresh, (37.83 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Paprika, (0.17 tbsp)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Garlic, (0.33 clove)

1 calories of Lemon Peel, (0.33 tbsp)

1 calories of Dill weed, fresh, (0.17 cup sprigs)

1 calories of Sweet peppers (bell), (0.83 strips)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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