Beef crust individual pizzas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 306.6
- Total Fat: 20.5 g
- Cholesterol: 98.7 mg
- Sodium: 839.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 27.8 g
View full nutritional breakdown of Beef crust individual pizzas calories by ingredient
Introduction
Ground beef replaces the high carb, grain-based crust in these individual "pizzas" made on a skillet. Ground beef replaces the high carb, grain-based crust in these individual "pizzas" made on a skillet.Number of Servings: 4
Ingredients
-
16 oz *93% Lean ground beef
0.5 tsp Salt
0.25 tsp Pepper, black
0.3 tbsp Basil
1 tbsp Parmesan Cheese, grated
0.25 cup Contadina Pizza Squeeze Pizza
1 serving Hormel Pepperoni (15 Pepperoni)
4 serving Black Olives - Sliced (2 Tbsp.)
0.25 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
1 tbsp Butter, salted
Tips
Mushrooms make a nice addition, but with these small patties it is difficult to stack the toppings. Consider combining finely chopped mushrooms into the beef.
Directions
Preheat electric griddle to 350.
Combine first 4 ingredients (beef - parmesan cheese).
Divide mixture into four equal balls.
Form four thin patties, about 4" wide, by pressing each ball onto a saucer.
Melt butter onto skillet.
Cook patties on first side for 4 minutes.
Cook patties on second side for 4 minutes.
Move patties to clean plate or pan and check temperature. If not done, return to griddle until done.
Reduce heat to 300.
With patties on plate or pan, apply toppings: (1 TBS sauce, 4 pepperonis, olives, chedder and Mozzarella)
Place patties back onto griddle.
Loosely cover with aluminum foil and keep warm until cheese melts ( 5 - 10 minutes).
Serving Size: Four 4" pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user MOUJIK.
Combine first 4 ingredients (beef - parmesan cheese).
Divide mixture into four equal balls.
Form four thin patties, about 4" wide, by pressing each ball onto a saucer.
Melt butter onto skillet.
Cook patties on first side for 4 minutes.
Cook patties on second side for 4 minutes.
Move patties to clean plate or pan and check temperature. If not done, return to griddle until done.
Reduce heat to 300.
With patties on plate or pan, apply toppings: (1 TBS sauce, 4 pepperonis, olives, chedder and Mozzarella)
Place patties back onto griddle.
Loosely cover with aluminum foil and keep warm until cheese melts ( 5 - 10 minutes).
Serving Size: Four 4" pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user MOUJIK.