Squash Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 139.5
- Total Fat: 3.2 g
- Cholesterol: 9.3 mg
- Sodium: 527.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.3 g
- Protein: 6.2 g
View full nutritional breakdown of Squash Casserole calories by ingredient
Introduction
Delicious! Low in fat and calories Delicious! Low in fat and caloriesNumber of Servings: 8
Ingredients
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4 lbs Yellow Summer Squash - cut into small pieces
1 medium onion, chopped
1/2 stick butter
1 can Campbells 98% Fat Free Cream of Chicken Soup
8 oz. of Daisy Light Sour Cream
1 Stove Top Stuffing Mix (dry) , flavor of your choice
1 c Reduced Fat Shredded Cheese
Directions
Preheat oven to 350
In a covered glass microwavable dish, steam squash and onion for 12 to 15 minutes - remove and drain excess water from squash
Mix into squash, Cream of Chicken & sour Cream
In a 9x13 glass cake pan, pour half of the dry stuffing mix on the bottom, add squash mixture, sprinkle with shredded cheese, add remaining dried stuffing mix and drizzle 1/2 stick melted butter over stuffing.
Bake for 30 minutes or until bubbling
Number of Servings: 8
Recipe submitted by SparkPeople user BEKANN.
In a covered glass microwavable dish, steam squash and onion for 12 to 15 minutes - remove and drain excess water from squash
Mix into squash, Cream of Chicken & sour Cream
In a 9x13 glass cake pan, pour half of the dry stuffing mix on the bottom, add squash mixture, sprinkle with shredded cheese, add remaining dried stuffing mix and drizzle 1/2 stick melted butter over stuffing.
Bake for 30 minutes or until bubbling
Number of Servings: 8
Recipe submitted by SparkPeople user BEKANN.
Member Ratings For This Recipe
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LIBERTY_JAYNE
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CHOCLOVE