Broccoli Salad

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 0.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 56.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Number of Servings: 12


    2 broccoli bushes, cut into pieces
    1/2 c. minced red onion
    1/2 c. raisins
    1 Tbsp bacon bits, low sodium
    1/2 c. plain yogurt
    1 tbsp cider vinegar
    1/8 c. sugar (about 2 tbsp)
    1 tsp black pepper


1. Cut up broccoli flower into pieces, about 1/2 inch size. You can cut up parts of the stem, too.
2. Mince onion.
3. Mix onions, raisins, and broccoli pieces in a large bowl.
4. In a small bowl, mix yogurt, vinegar, sugar, bacon bits, and black pepper
5. Add the dressing to the broccoli-raisins mix. Stir well, to coat everything with the dressing.
6. Let chill for about 1 hour

Makes 12 1/2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BYUDRAGONBREATH.

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Member Ratings For This Recipe

  • Good
    good - 3/25/09

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  • Very Good
    I really liked this salad, it was easy to make and tasted great. However, you may want to cut back on the black pepper. One tablespoon is a LOT! I would go back to maybe 1/2 teaspoon. Fresh pepper is the best. - 7/10/08

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