Broccoli Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 69.0
- Total Fat: 0.7 g
- Cholesterol: 1.0 mg
- Sodium: 56.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.1 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Number of Servings: 12
Ingredients
-
2 broccoli bushes, cut into pieces
1/2 c. minced red onion
1/2 c. raisins
1 Tbsp bacon bits, low sodium
1/2 c. plain yogurt
1 tbsp cider vinegar
1/8 c. sugar (about 2 tbsp)
1 tsp black pepper
Directions
1. Cut up broccoli flower into pieces, about 1/2 inch size. You can cut up parts of the stem, too.
2. Mince onion.
3. Mix onions, raisins, and broccoli pieces in a large bowl.
4. In a small bowl, mix yogurt, vinegar, sugar, bacon bits, and black pepper
5. Add the dressing to the broccoli-raisins mix. Stir well, to coat everything with the dressing.
6. Let chill for about 1 hour
Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
2. Mince onion.
3. Mix onions, raisins, and broccoli pieces in a large bowl.
4. In a small bowl, mix yogurt, vinegar, sugar, bacon bits, and black pepper
5. Add the dressing to the broccoli-raisins mix. Stir well, to coat everything with the dressing.
6. Let chill for about 1 hour
Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
Member Ratings For This Recipe
-
TOMMYANDAUTUMN
-
JACKANDERSON