Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 69.0
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.0 mg
Sodium 56.4 mg
Potassium 416.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.4 g
Sugars 3.0 g
Protein 4.1 g
Vitamin A 31.4 %
Vitamin B-12 1.0 %
Vitamin B-6 9.5 %
Vitamin C 158.6 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 7.2 %
Copper 3.6 %
Folate 18.6 %
Iron 5.9 %
Magnesium 7.6 %
Manganese 13.3 %
Niacin 3.6 %
Pantothenic Acid 6.1 %
Phosphorus 9.1 %
Riboflavin 8.8 %
Selenium 5.0 %
Thiamin 5.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

29 calories of Broccoli, fresh, (0.17 bunch)

20 calories of Raisins, (0.04 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Hormel Bacon Bits, (0.08 tbsp)

0 calories of Cider Vinegar, (0.08 tbsp)


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