Chocolate Eclair Cake (almost sugar free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 259.8
- Total Fat: 2.9 g
- Cholesterol: 1.5 mg
- Sodium: 413.7 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.4 g
View full nutritional breakdown of Chocolate Eclair Cake (almost sugar free) calories by ingredient
Introduction
Since most of my family are diabetics I modified this common recipe to take out as much sugar as possible and keep the sinfully good taste! After this has set in the refrigerator over night it tastes as indulgent as a full-calorie diet killer chocolate eclair! Since most of my family are diabetics I modified this common recipe to take out as much sugar as possible and keep the sinfully good taste! After this has set in the refrigerator over night it tastes as indulgent as a full-calorie diet killer chocolate eclair!Number of Servings: 12
Ingredients
-
Cake Layers:
2 small boxes of Sugar Free Cheesecake Jell-O Instant Pudding
3 1/2 cups skim milk (Land O'Lakes Lactose Free Milk)
8 oz. Sugar Free Cool Whip Topping (thawed)
1 box low fat Graham Crackers
Frosting:
2 pkg. of Choco-Bake chocolate (softened)
2 tsp. light corn syrup
2 tsp. Vanilla flavoring
3 Tbsp. skim milk (Land O'Lakes Lactose Free Milk)
1 1/2 cups confectioner's sugar
Directions
Cake Layers:
Blend pudding mix and milk together then fold in Cool Whip. Layer bottom of 9 x 13 pan with graham crackers. Pour half the pudding mixture over the graham crackers and spread evenly. Layer again with graham crackers, pour remaining pudding mixture over them and spread evenly again. Layer final time with graham crackers and refrigerate one (1) hour before frosting.
Frosting:
Mix Frosting ingredients until smooth. Top graham cracker dessert. Allow to stand in refrigerator for several hours (preferably over night) before serving.
Makes 12-15 servings, depending on what size you cut the pieces in the pan.
Total prep time is about 80 minutes if you count the refrigeration time.
Number of Servings: 12
Recipe submitted by SparkPeople user HOCKEYTIGER11.
Blend pudding mix and milk together then fold in Cool Whip. Layer bottom of 9 x 13 pan with graham crackers. Pour half the pudding mixture over the graham crackers and spread evenly. Layer again with graham crackers, pour remaining pudding mixture over them and spread evenly again. Layer final time with graham crackers and refrigerate one (1) hour before frosting.
Frosting:
Mix Frosting ingredients until smooth. Top graham cracker dessert. Allow to stand in refrigerator for several hours (preferably over night) before serving.
Makes 12-15 servings, depending on what size you cut the pieces in the pan.
Total prep time is about 80 minutes if you count the refrigeration time.
Number of Servings: 12
Recipe submitted by SparkPeople user HOCKEYTIGER11.