Beef Barley Soup by Steph

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 6.2 g
  • Cholesterol: 75.0 mg
  • Sodium: 787.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 34.9 g

View full nutritional breakdown of Beef Barley Soup by Steph calories by ingredient


Introduction

Easy soup, using leftovers from pot roast as well as barley. Easy soup, using leftovers from pot roast as well as barley.
Number of Servings: 1

Ingredients

    1 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)
    0.75 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
    1 cup sam"s choice organic beef bone broth
    .25 cup Barley, pearled, cooked
    .10 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup

Directions

I do it in the instant pot, using basic instant pot instructions for soup. Could also be done in crockpot or on stove top. Add whatever seasonings you like. I generally add none because the meat was seasoned when it was in pot roast the day before.

Serving Size: Makes one large bowl of soup.

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHANIEMM2.