Tuna Pasta Salad

Tuna Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 8.4 g
  • Cholesterol: 12.0 mg
  • Sodium: 562.2 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
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Introduction

Simple, healthy, yummy! Simple, healthy, yummy!
Number of Servings: 8

Ingredients

    8.0 oz Tuna, Canned in Water, drained
    8.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
    16.0 tbsp Kraft miracle whip regular
    2.0 cup slices Cucumber (with peel)
    1.0 cup, chopped Onions, raw
    1.0 serving Lemon, fresh squeezed, juice of one whole lemon
    1.0 tsp Salt
    1.0 tsp Pepper, black
    1.0 tsp Dill weed, dried

Directions

1. Boil pasta according to box. 2. Rinse pasta in cold water until cool water, set aside. 3. Chop veggies and add to noodles. Add remaining ingredients to noodles and veggies. 4. Mix up, season to taste, and serve*! *Best if chilled

Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TASI19.

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