John's Turkey Chilli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.2
- Total Fat: 4.4 g
- Cholesterol: 40.0 mg
- Sodium: 663.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.7 g
- Protein: 14.3 g
View full nutritional breakdown of John's Turkey Chilli calories by ingredient
Introduction
Family recipe for cold winter day Family recipe for cold winter dayNumber of Servings: 8
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
1 serving Beans, Kidney beans dark red 3 serv can
3 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1.5 cup, chopped Green Peppers (bell peppers)
793 grams Crushed Tomatoes
3 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Directions
Brown turkey in soup pot. Add all ingredients and 1 cup water.
Season with 3 bay leaves, salt,pepper, and chili powder. Bring to boil. Reduce to simmer 40 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSHARRARD.
Season with 3 bay leaves, salt,pepper, and chili powder. Bring to boil. Reduce to simmer 40 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSHARRARD.