Sweet Paul Roasted Brussels Sprouts with Pears and Pomegranate
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 159.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 154.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.4 g
- Protein: 3.0 g
View full nutritional breakdown of Sweet Paul Roasted Brussels Sprouts with Pears and Pomegranate calories by ingredient
Introduction
No dinner is complete without Brussels sprouts. I love how the pear and pomegranate give them a sweet little boost. No dinner is complete without Brussels sprouts. I love how the pear and pomegranate give them a sweet little boost.Number of Servings: 4
Ingredients
-
10 oz Roasted Brussels Sprouts
3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
1 tsp Thyme, fresh
2 pear, medium (approx 2-1/2 per Pears, fresh
1 dash Salt
1 dash Pepper, black
0.5 cup Pomegranate, half cup arils (seed/juice sacs)
Directions
Preheat oven to 400oF.
Place Brussels sprouts in a large mixing bowl. Add oil, thyme, pears, salt, and pepper.
Mix well and place all the ingredients on a roasting pan.
Roast until tender, about 25 minutes.
Place in a serving bowl, and top with pomegranate seeds.
Serving Size: 4 servings
Place Brussels sprouts in a large mixing bowl. Add oil, thyme, pears, salt, and pepper.
Mix well and place all the ingredients on a roasting pan.
Roast until tender, about 25 minutes.
Place in a serving bowl, and top with pomegranate seeds.
Serving Size: 4 servings
