Beef Meatballs (Fit Men Cook)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 34.5
  • Total Fat: 1.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 19.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Beef Meatballs (Fit Men Cook) calories by ingredient


Introduction

mix all together, form 1 oz balls and cook 12-15 mins at 420 mix all together, form 1 oz balls and cook 12-15 mins at 420
Number of Servings: 20

Ingredients

    1 large Egg, fresh, whole, raw
    1 tsp Sage, ground
    4 clove Garlic
    4 serving Green Onion (fresh-1 stalk)
    448 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
    .6 oz Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla

Tips

no tips


Directions

mix all together, form 38g balls and cook 12-15 mins at 420

Serving Size: makes 20 meatballs