Shiny Top Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 8.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 287.8 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Shiny Top Cobbler calories by ingredient


Introduction

This dessert is definitely a splurge, but it's just not as good when you make it with substitutions...top with nonfat whipped cream instead of ice cream and you're at least being 'good'. This dessert is definitely a splurge, but it's just not as good when you make it with substitutions...top with nonfat whipped cream instead of ice cream and you're at least being 'good'.
Number of Servings: 12

Ingredients

    5 c. fresh or frozen berries (or peaches)
    2 c. flour
    3 c. sugar, divided
    1 c. milk
    1/2 c. butter, soft unsalted
    2 tsp. baking powder
    1 tsp. salt, divided
    2 tbsp. cornstarch
    1 1/2 c. boiling water

Directions

Spread berries in a greased 9 x13 baking dish and set aside.

Mix flour, 1 1/2 cup sugar, milk, butter, baking powder and 1/2 teaspoon salt. Spread mixture over berries.

Mix boiling water cornstarch, 1/2 teaspoon salt, and 1 1/2 cup sugar. Pour over cobbler.

Bake at 350 degrees for 1 hour.

Divide into 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SALLYHP79.