Cornbread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,427.4
  • Total Fat: 62.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,999.0 mg
  • Total Carbs: 196.1 g
  • Dietary Fiber: 20.9 g
  • Protein: 25.9 g

View full nutritional breakdown of Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Cornbread without eggs and milk Cornbread without eggs and milk
Number of Servings: 1

Ingredients

    1.0 cup Yellow Cornmeal
    1.0 cup King Arthur 100% Unbleached White Whole Wheat Flour
    6.0 tsp Granulated Sugar
    4.0 tbsp Extra Virgin Olive Oil
    4.0 tsp Baking Powder
    1.25 cup (8 fl oz) Water, tap

Directions

Mix all ingredients. Pour into a 9 inch cast iron skillet sprayed with cooking spray. Bake at 400F for 20-25 minutes until golden brown.

Serving Size: Serves 8

Number of Servings: 1.0

Recipe submitted by SparkPeople user ADINA14BARNETT.

Rate This Recipe