Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,427.4
Total Fat 62.4 g
Saturated Fat 8.6 g
Polyunsaturated Fat 10.0 g
Monounsaturated Fat 41.2 g
Cholesterol 0.0 mg
Sodium 1,999.0 mg
Potassium 353.8 mg
Total Carbohydrate 196.1 g
Dietary Fiber 20.9 g
Sugars 25.9 g
Protein 25.9 g
Vitamin A 5.2 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 117.4 %
Copper 12.9 %
Folate 7.6 %
Iron 66.7 %
Magnesium 40.7 %
Manganese 30.5 %
Niacin 22.2 %
Pantothenic Acid 5.2 %
Phosphorus 69.7 %
Riboflavin 14.4 %
Selenium 27.1 %
Thiamin 31.3 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

480 calories of Extra Virgin Olive Oil, (4 tbsp)

442 calories of Yellow Cornmeal, (1 cup)

400 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (1 cup)

96 calories of Granulated Sugar, (6 tsp)

10 calories of Baking Powder, (4 tsp)

0 calories of Water, tap, (1.25 cup (8 fl oz))


No nutrition or calorie comments found.