Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,427.4 | Total Fat | 62.4 g |
---|---|
Saturated Fat | 8.6 g |
Polyunsaturated Fat | 10.0 g |
Monounsaturated Fat | 41.2 g |
Cholesterol | 0.0 mg |
Sodium | 1,999.0 mg |
Potassium | 353.8 mg |
Total Carbohydrate | 196.1 g |
Dietary Fiber | 20.9 g |
Sugars | 25.9 g |
Protein | 25.9 g |
Vitamin A | 5.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 117.4 % |
Copper | 12.9 % |
Folate | 7.6 % |
Iron | 66.7 % |
Magnesium | 40.7 % |
Manganese | 30.5 % |
Niacin | 22.2 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 69.7 % |
Riboflavin | 14.4 % |
Selenium | 27.1 % |
Thiamin | 31.3 % |
Zinc | 14.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornbread
View the full Cornbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornbread
480 calories of Extra Virgin Olive Oil, (4 tbsp)
442 calories of Yellow Cornmeal, (1 cup)
400 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (1 cup)
96 calories of Granulated Sugar, (6 tsp)
10 calories of Baking Powder, (4 tsp)
0 calories of Water, tap, (1.25 cup (8 fl oz))
Calories per serving of Cornbread
480 calories of Extra Virgin Olive Oil, (4 tbsp)
442 calories of Yellow Cornmeal, (1 cup)
400 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (1 cup)
96 calories of Granulated Sugar, (6 tsp)
10 calories of Baking Powder, (4 tsp)
0 calories of Water, tap, (1.25 cup (8 fl oz))
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