Balsamic Pot Roast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 378.2
  • Total Fat: 24.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 524.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.9 g

View full nutritional breakdown of Balsamic Pot Roast calories by ingredient


Introduction

Delicious and pretty low carb. Delicious and pretty low carb.
Number of Servings: 12

Ingredients

    48 oz Beef chuck, arm pot roast
    1 cup, chopped Onions, raw
    .5 cup, diced Celery, raw
    .5 cup, chopped Carrots, raw
    2 cup slices Radishes
    2 tbsp Olive Oil
    1 serving Pacific Natural Foods Beef Broth, 1 cup
    1 cup Del Monte Petite Cut Diced Tomatoes
    8 tbsp Balsamic Vinegar
    6 tsp McCormick GrillMates Montreal Steak Seasoning

Directions

Season beef on both sides with steak seasoning. Using instant pot on sauté feature, heat oil until hot, then brown beef on both sides. Remove and set aside. Sauté onion, celery and carrot, then add radishes. Add beef broth, tomatoes, balsamic. Using manual setting high pressure, for 40 mintes. Use slow release. Can thicken with xanthen gum if desired.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SMJ0357.