Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 378.2
Total Fat 24.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 68.0 mg
Sodium 524.5 mg
Potassium 519.4 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.1 g
Sugars 1.9 g
Protein 32.9 g
Vitamin A 14.7 %
Vitamin B-12 65.6 %
Vitamin B-6 26.8 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 19.5 %
Copper 6.3 %
Folate 4.8 %
Iron 16.7 %
Magnesium 7.9 %
Manganese 3.0 %
Niacin 21.9 %
Pantothenic Acid 4.7 %
Phosphorus 23.9 %
Riboflavin 14.9 %
Selenium 27.2 %
Thiamin 10.9 %
Zinc 37.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Pot Roast

View the full Balsamic Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Pot Roast

336 calories of Beef chuck, arm pot roast, (4 oz)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Balsamic Vinegar, (0.67 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Del Monte Petite Cut Diced Tomatoes, (0.08 cup)

3 calories of Radishes, (0.17 cup slices)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.08 serving)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.50 tsp)


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