Emily's Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.8
- Total Fat: 11.7 g
- Cholesterol: 31.4 mg
- Sodium: 325.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of Emily's Banana Bread calories by ingredient
Introduction
Breakfast or Tea, dead bananas are a must. Breakfast or Tea, dead bananas are a must.Number of Servings: 8
Ingredients
-
1 stick Butter, salted
1 tbsp Cinnamon, ground or to taste
2 tsp Ginger, ground " "
1 tsp Vanilla Extract
1 tsp Baking Soda
1 serving Egg white, large
2 cup Organic All-Purpose White Flour
0.25 tsp Morton Iodized Salt
101 grams Banana, fresh/ripe roughly three bananas mashed
3/4 cup Florida Crystals Organic Sugar
.25 cup (8 fl oz) Yogurt, plain, low fat, or sour cream which may
change nutrition values
Tips
sprinkle with cinnamon sugar before baking or immediately upon removing from open for extra sparkle, texture, and sweetness.
Directions
Cream butter sugar, add egg, vanilla, spices, (cloves/nutmeg to taste), add bananas, flour, mix well and bake in a loaf pan 9x5x3 1 hour+. Remove when toothpick comes out clean.
Serving Size: makes 8 servings or more depending on desired serving size
Serving Size: makes 8 servings or more depending on desired serving size