Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 292.8
Total Fat 11.7 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 31.4 mg
Sodium 325.5 mg
Potassium 124.3 mg
Total Carbohydrate 44.5 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 4.2 g
Vitamin A 7.4 %
Vitamin B-12 1.1 %
Vitamin B-6 4.2 %
Vitamin C 2.5 %
Vitamin D 2.0 %
Vitamin E 1.3 %
Calcium 2.9 %
Copper 1.0 %
Folate 1.0 %
Iron 8.3 %
Magnesium 1.7 %
Manganese 14.1 %
Niacin 8.6 %
Pantothenic Acid 1.0 %
Phosphorus 1.8 %
Riboflavin 8.2 %
Selenium 1.0 %
Thiamin 10.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Emily's Banana Bread

View the full Emily's Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Emily's Banana Bread

106 calories of Butter, salted, (0.13 stick)

100 calories of Organic All-Purpose White Flour, (0.25 cup)

68 calories of Florida Crystals Organic Sugar, (4.50 tsp)

11 calories of Banana, fresh, (12.63 grams)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Egg white, large, (0.13 serving)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Morton Iodized Salt, (0.03 tsp)


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