Banana Cranberry Muffin Top

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 1.9 g
  • Cholesterol: 63.8 mg
  • Sodium: 19.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Cranberry Muffin Top calories by ingredient


Introduction

Just the tops :) Just the tops :)
Number of Servings: 20

Ingredients

    Banana's, Dried Cranberries, Eggs, Splenda, Flour, Salt, Baing Soda, Baking Powder, Cinnamon, Nutmeg,

Directions

mix all together and spoon into muffin top pan
bake 350 degrees

Number of Servings: 20

Recipe submitted by SparkPeople user LORRILYN.

Member Ratings For This Recipe


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    it would be nice if we new how much of each ingrediant - 1/29/09