Keto Broccoli Cheese Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,285.4
- Total Fat: 115.7 g
- Cholesterol: 382.8 mg
- Sodium: 2,622.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 7.5 g
- Protein: 44.2 g
View full nutritional breakdown of Keto Broccoli Cheese Soup calories by ingredient
Introduction
Keto Soup Keto SoupNumber of Servings: 1
Ingredients
-
1 cup, chopped Broccoli, cooked
5 oz Cheddar Cheese
2 tbsp Butter, salted
.12 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
2 serving Onions, yellow, raw 1 oz.
4 tbsp Celery, raw
1.5 cup (8 fl oz) Chicken Broth
4 fl oz Heavy Whipping Cream
Directions
1. Cut up broccoli, set aside.
2. Add butter, onion, celery, salt/pepper to saucepan and cook until translucent.
3. Add broccoli and cook additional 2-3 minutes.
4. Add chicken broth and heavy cream and bring to a boil.
5. Reduce heat to a simmer and slowly add the cheese a bit at a time.
6. Once all of the cheese is incororated add the xanthan gum and stir until soup thickens.
7. Serve warm and enjoy.
Serving Size: 1 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user MYABBASCHILD.
2. Add butter, onion, celery, salt/pepper to saucepan and cook until translucent.
3. Add broccoli and cook additional 2-3 minutes.
4. Add chicken broth and heavy cream and bring to a boil.
5. Reduce heat to a simmer and slowly add the cheese a bit at a time.
6. Once all of the cheese is incororated add the xanthan gum and stir until soup thickens.
7. Serve warm and enjoy.
Serving Size: 1 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user MYABBASCHILD.