Spinach pesto in broth
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 244.5
- Total Fat: 20.1 g
- Cholesterol: 0.0 mg
- Sodium: 819.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 4.5 g
- Protein: 6.1 g
View full nutritional breakdown of Spinach pesto in broth calories by ingredient
Number of Servings: 2
Ingredients
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1 bag fresh spinach (10 oz)
2 Tbsp pine nuts, chopped
3 cloves garlic, chopped
2 Tbsp basil, dried
1/2 cup onion, chopped
1,1/2 cups veggie broth
2 Tbsp olive oil
Directions
Bring broth to a rolling boil, add garlic, onion, pine nuts and basil. Boil for 5 minutes until onion is soft. Remove from heat then stir in olive oil and fresh spinach.
Toss with your favourite pasta and serve with shredded parm (not included in nutritional count).
Number of Servings: 2
Recipe submitted by SparkPeople user MEGABOMB.
Toss with your favourite pasta and serve with shredded parm (not included in nutritional count).
Number of Servings: 2
Recipe submitted by SparkPeople user MEGABOMB.
Member Ratings For This Recipe
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