Vanessa's Zucchini Bread

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 8.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 177.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Vanessa's Zucchini Bread calories by ingredient
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Number of Servings: 16


    1tbsp Cinnamon
    1tsp Salt
    1/4 tsp Baking Soda
    1/4 tsp Baking Powder
    1 Cup Granulated Sugar
    1 Cup Flour
    1/4 cup Vegetable Oil
    1 Cup Zucchini
    1 Cup Walnuts
    1 Large Egg


Preheat oven to 350 degrees.Mix together cinnamon, salt, baking soda, baking power, Flour into one bowl. Mix Sugar, vegetable oil , egg, and Zucchini and walnuts into another bowl. Stir in the Flour mixture until well blended. Grease the bottom and sides of loaf pan and add mixture. Cook 45-60 minutes. Cool and cut into thin slices.

Number of Servings: 16

Recipe submitted by SparkPeople user VFLETCHER03.

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