Vanessa's Zucchini Bread


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 8.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 177.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Vanessa's Zucchini Bread calories by ingredient



Number of Servings: 16

Ingredients

    1tbsp Cinnamon
    1tsp Salt
    1/4 tsp Baking Soda
    1/4 tsp Baking Powder
    1 Cup Granulated Sugar
    1 Cup Flour
    1/4 cup Vegetable Oil
    1 Cup Zucchini
    1 Cup Walnuts
    1 Large Egg

Directions

Preheat oven to 350 degrees.Mix together cinnamon, salt, baking soda, baking power, Flour into one bowl. Mix Sugar, vegetable oil , egg, and Zucchini and walnuts into another bowl. Stir in the Flour mixture until well blended. Grease the bottom and sides of loaf pan and add mixture. Cook 45-60 minutes. Cool and cut into thin slices.

Number of Servings: 16

Recipe submitted by SparkPeople user VFLETCHER03.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    very good and simple - 8/19/08


  • no profile photo

    Incredible!
    Really tasty. Just the right amount of sugar. Loved it. - 8/9/08


  • no profile photo

    Incredible!
    It is great. I used half whole wheat flour and half white flour. And i used sugar in the raw. next time I'm going to use only whole wheat flour and less sugar. But it is gooooood. - 7/21/08