Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 163.5 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 13.3 mg |
Sodium | 177.3 mg |
Potassium | 76.1 mg |
Total Carbohydrate | 20.3 g |
Dietary Fiber | 1.1 g |
Sugars | 12.9 g |
Protein | 2.4 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 1.2 % |
Vitamin D | 0.4 % |
Vitamin E | 3.8 % |
Calcium | 2.1 % |
Copper | 7.1 % |
Folate | 6.3 % |
Iron | 4.7 % |
Magnesium | 4.2 % |
Manganese | 20.1 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 4.6 % |
Riboflavin | 4.3 % |
Selenium | 5.8 % |
Thiamin | 6.3 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanessa's Zucchini Bread
View the full Vanessa's Zucchini Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanessa's Zucchini Bread
47 calories of Walnuts, (0.06 cup, chopped)
46 calories of Granulated Sugar, (0.06 cup)
30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)
27 calories of Flour, white, (0.06 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
2 calories of Zucchini, (0.06 cup, sliced)
1 calories of Cinnamon, ground, (0.06 tbsp)
0 calories of Baking Powder, (0.02 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.02 tsp)
Calories per serving of Vanessa's Zucchini Bread
47 calories of Walnuts, (0.06 cup, chopped)
46 calories of Granulated Sugar, (0.06 cup)
30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)
27 calories of Flour, white, (0.06 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
2 calories of Zucchini, (0.06 cup, sliced)
1 calories of Cinnamon, ground, (0.06 tbsp)
0 calories of Baking Powder, (0.02 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.02 tsp)
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