Sarah's Veggie Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Sarah's Veggie Pasta Casserole calories by ingredient


Introduction

Delicious macaroni casserole with a pretty yellow colour, Delicious macaroni casserole with a pretty yellow colour,
Number of Servings: 12

Ingredients

    0.67 tbsp Miso reduced sodium
    0.33 cup Bobs nutritional yeast
    4 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
    225 grams Mushrooms, fresh
    500 grams Winter Squash
    270 grams Broccoli, fresh
    1.5 c water
    170 grams Peas, frozen
    450 grams Macaroni, enriched

Tips

May sprinkle Panko or vegan cheese lightly over before baking if desired.


Directions

Bake squash,
Saute veggies (no oil)
Cook pasta
Combine and bake

Serving Size: Makes 12 1-cup servings