Penne Rigate with Lean Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 16.3 g
  • Cholesterol: 54.4 mg
  • Sodium: 463.3 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Penne Rigate with Lean Ground Turkey calories by ingredient
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Introduction

High Fiber Penne Rigate with lean ground turkey, Classico Pasta sauce, mushrooms and onions - yum! High Fiber Penne Rigate with lean ground turkey, Classico Pasta sauce, mushrooms and onions - yum!
Number of Servings: 8

Ingredients

    Classico Italian Sausage Pasta Sauce
    Onion
    Mushrooms
    Foster Farms Lean Ground Turkey
    Extra Virgin Olive Oil
    Ronzoni Smart Taste Penne Rigate
    Tillamook Medium (or Sharp) Cheddar Cheese

Directions

Chop onions and garlic.
Heat extra virgin olive oil in medium to high heat.
Add garlic and chopped onions.
Saute until onions are transparent.
Add ground turkey and cook until no red or pink portions appear.
Add mushrooms. Cook for 2 minutes
Add Classico Italian Sausage pasta Sauce.
Simmer for 5 minutes.
Cook Penne Rigate according to package instructions.
Preheat oven to 325 degrees.
Spoon pasta mixture to baking pan.
Sprinkle cheese in between layers and on top
Bake for 20 minutes or until cheese is all melted.
Makes 8 1-cup servings. Enoy!


Number of Servings: 8

Recipe submitted by SparkPeople user MAYASMAMA.

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