2 ingredient pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 21.5 g
  • Cholesterol: 751.5 mg
  • Sodium: 307.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.7 g

View full nutritional breakdown of 2 ingredient pancake calories by ingredient


Introduction

4oz cream cheese 4 eggs Combine until smooth Fry on each side until golden brown 4oz cream cheese 4 eggs Combine until smooth Fry on each side until golden brown
Number of Servings: 1

Ingredients

    4.0 serving Kroger original cream cheese
    4.0 large Egg, fresh, whole, raw

Directions

Fry in butter on each side until golden brown

Serving Size: Makes 14, 3 inch pancakes

Number of Servings: 1.0

Recipe submitted by SparkPeople user VALM1528.