Renee's Ricotta Bake

Renee's Ricotta Bake
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 13.1 g
  • Cholesterol: 80.3 mg
  • Sodium: 387.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Renee's Ricotta Bake calories by ingredient


Introduction

No Noodle Lasagna and bariatric patient Puree Stage Lower Sodium recipe. Please consult your physician before eating this food if you have recently had bariatric surgery. No Noodle Lasagna and bariatric patient Puree Stage Lower Sodium recipe. Please consult your physician before eating this food if you have recently had bariatric surgery.
Number of Servings: 5

Ingredients

    0.75 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
    12.0 tsp Cheese-Parmesian Kraft
    1.0 cup Ricotta Cheese, whole milk
    0.5 cup Hunt's pasta sauce meat
    2.0 tbsp Oregano, ground
    1.0 leaves Basil
    1.0 large Egg, fresh, whole, raw

Directions

Preheat oven to 450F Need: 1 baking dish, lightly greased with olive oil Reserve 1/4C Mozarella for topping. Mix egg, ricotta, cheeses and seasonings together in a bowl. Pour into baking dish, and level it out. Add meat sauce ontop. Top with Mozarella Cheese. Bake at 450 for 20 to 22 minutes. Serve. I do not add salt or pepper.

Serving Size: 3 oz.

Number of Servings: 5.0

Recipe submitted by SparkPeople user RENEEARTISTE.